![]() ![]() ![]() It now has more than 365 restaurants in 29 states. The decor is old-school touristy Florida, with colorful images of the sun, the ocean, seagulls, shells, seahorses and lizards, and the service is equally cheery-and quick.įirst Watch has grown from a small Manatee County-based chain into the nation’s largest breakfast-lunch operation. Winners include the rich corned beef hash, topped with a couple eggs, and the “bacon Benny,” an eggs Benedict upgraded with applewood-smoked pork. every day of the week, cranking out primarily egg-heavy plates. This café's two locations offer crazy-affordable breakfast food from sunup until 3 p.m. You’ll see plenty of beards and bonnets here, of course, but along with Pinecraft neighbors, the eatery also attracts working-class guys filling up before a day spent repairing roofs and pouring concrete. There’s no better place to sample that than at Der Dutchman, which serves strips of crispy bacon, magnificent hash browns and big, doughy biscuits. The little Amish-Mennonite community of Pinecraft is beloved by locals and visitors for its restaurants serving hearty comfort food. The menu is equally inviting: sumptuous, fluffy omelets buttery biscuits swimming in sausage gravy pancakes plain or topped with tropical fruit and a lush assortment of eggs Benedicts, including a version featuring a crispy crab cake. The place to be is the front porch, shaded by a massive oak tree decked out in orchids and air plants. It couldn’t be more inviting, with an eclectic mix of restored furniture and beachy accessories in hues of orange, yellow, pink and purple. Vintage charm gets a tropical twist at The Breakfast Cottage, a lively yellow hotspot in Nokomis. The Dolphin is a perfect place for kicking back with coffee and the paper or your phone. gamut from corned beef hash to huevos rancheros and Belgian waffles, with a very worthy eggs Benedict playing a starring role. Armands Circle and another on Longboat Key, the Blue Dolphin feels like a welcoming neighborhood joint. Past specials have included “Wealthy Whisky Bacon,” which featured two thick slices “grilled with a nice little char and a side of Chef Alan’s whisky glaze.” Creative, yes, and satisfying, too. ![]() What really separates Blú Island, however, is that Laskowski, a graduate of the Culinary Institute of America, lets loose his creative impulses on a daily basis. Its buttermilk pancakes, for example, follow a recipe chef-owner Alan Laskowski has been using for decades, producing succulent cakes that are crispy outside and moist inside, forming a flavorful union with butter and warm syrup dispensed from glass thimbles. Blú Island does the expected uncommonly well. 41 on Venice Island, the Blú Island Bistro is easy to miss but hard to forget. Tucked next to a small motel along a curve of U.S. The dish is centered around a mound of blueberry quinoa-bland on its own, but a nice counterpoint to the more powerful flavors arrayed around it. A bowl of house-made granola, fruit and Greek yogurt balances sweetness with whimsical hits of salt. Highlights at Another Broken Egg, located on Siesta Key and in Lakewood Ranch, can be found on the restaurant’s extensive healthy eats section. The local Broken Egg chain divorced in 2013, separating into a one-off independent restaurant on Clark Road and two outposts of Another Broken Egg, a chain headquartered in Destin.
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